Munch~munch...

Ahhhh...Aglio Olio ~ Spaghetti With Garlic, Olive Oil & Chilli

My favourite!!!
It is a traditional Italian way of serving spaghetti. And it tastes just so good although you can only find none other than garlic, oil & chilli with it.

Actually, the cooking of spaghetti this way is so versatile that it can go with almost anything e.g. seafood & vege...

I've tried a few times cooking a meal or two of nice aglio olio but it seemed that it hardly meets to the perfection.
Ahahaha...talking ala chef here pulak...

But still, I'm not quiting any sooner...

Infact, I cooked my version of aglio olio for lunch yesterday and had it with Dad & bei-lou...

I added sausages into the cooking process and substitute dried chillies with red chillies...

I asked Dad how was it...he said "ok-lah..."

But I know...there must be something...

That's right! The pasta didn't get its way to al dente and it was abit too dried up...as there weren't any stock for me so I added water but it wasn't enough...eiyeeerrr...

Let's hope that I will cook a better Aglio Olio one day...

Now here's another form of cooking with noodles,
ramen...the japanese way of course.

I, too adores ramen as much as aglio olio.

Ramen ~ can be cooked in either clear or spicy broth & even frying it ala chinese style.

But I prefer to eat my ramen with clear, miso or shoyu soup...

With the basic yet vital ingredients ~ boiled egg, japanese fish cakes, bamboo shoots & seaweeds completes a yummybowl of ramen. Just nice...


But I don't think I'll be any 'skillfull' to cook this meal...as it really needs time to make the broth by boiling the meat for at least 3 hours...fuh! where got time ^_^


So, we'll just go to some nice Japanese eatery to eat it lor...fuss-free...

^^piku-piku^^